DIMSIMLIM

Serious wok energy

Vincent Yeow Lim, known as DIMSIMLIM, is a chef, cookbook author and food creator with over seven million followers and more than one billion views across his social platforms. With more than 20 years of kitchen experience, signature wok skills and playful storytelling, he brings restaurant techniques and Asian flavours to home cooks around the world.

Taught by his late father from the age of eight, Vincent cooks from three generations of family recipes and traditions. At 22 he opened Lawson Chinese Restaurant in the Blue Mountains, then took his skills online, building a global audience with entertaining, approachable cooking videos.

He's the author of The Wolf of Wok Street (Hardie Grant, 2025), has appeared on MasterChef Australia, The Cook Up with Adam Liaw, Snackmasters Australia and Chefs Ahoy, spoken at TEDxSydney, and collaborated with KFC on its world-first “Peking Cluk Burger.”

Across social content, live appearances and brand partnerships, Vincent brings culinary expertise, personality and a passion for sharing the food he grew up with. The result is memorable work that connects brands with an audience who love to cook and eat.

• Signature dish · Ginger shallot lobster with flying noodles
• Book · The Wolf of Wok Street, 80+ recipes
• Speaker · TEDxSydney, on the true value of Chinese cooking
• Live · Good Food & Wine Show Sydney, June 2027
• Based · Los Angeles & Sydney
• Coming soon · His own TV series, 2027